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Feast Menu

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Preset/1st Course:
Carrots, celery, grapes, cheese, bread and butters, with pepper jelly garnish

2nd Course:
Blackbird Pie(chicken pot pie), spinach salad, sweet curry rice balls

3rd Course:
Pork loin stuffed with herbs and grapes, cukes n sour cream, gourd
soup, pear and apple compote

4th Course:
Cream puffs w/ assorted fillings, cake, +

Complete menu and ingredients will be available soon and posted on
site. Flour and a variety of dried fruits are being used, More info to
come...
Created by Cat
Last modified 2008-10-14 20:56
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