Feast Menu
Preset/1st Course:
Carrots, celery, grapes, cheese, bread and butters, with pepper jelly garnish
2nd Course:
Blackbird Pie(chicken pot pie), spinach salad, sweet curry rice balls
3rd Course:
Pork loin stuffed with herbs and grapes, cukes n sour cream, gourd
soup, pear and apple compote
4th Course:
Cream puffs w/ assorted fillings, cake, +
Complete menu and ingredients will be available soon and posted on
site. Flour and a variety of dried fruits are being used, More info to
come...
Carrots, celery, grapes, cheese, bread and butters, with pepper jelly garnish
2nd Course:
Blackbird Pie(chicken pot pie), spinach salad, sweet curry rice balls
3rd Course:
Pork loin stuffed with herbs and grapes, cukes n sour cream, gourd
soup, pear and apple compote
4th Course:
Cream puffs w/ assorted fillings, cake, +
Complete menu and ingredients will be available soon and posted on
site. Flour and a variety of dried fruits are being used, More info to
come...